Horses in Training – Early Fitness

The inclusion of alfalfa alongside hay with a good calcium profile raises calcium intake above the level for requirement, however, such an intake is not harmful, and may be beneficial, particularly as alfalfa is known for its positive effects on stomach health. Through analysis comparing total intake against optimum ranges, it is possible to see that calcium intake is still within normal range.

Microsteed is an important tool when deciding where supplements are needed and when they should be avoided through providing information on the total dietary balance.

In addition to considering total daily intake, Microsteed will also consider the balance of key minerals in the total diet including calcium, phosphorus, zinc and copper. The balance of minerals influences absorption and also activity within the body.

Once nutrient intake and balance is considered, Microsteed also assesses the contribution nutrients make toward energy requirements. The balance of energy provided through the various nutrients is important when considering impact on type of energy provided, fast releasing or slow releasing, and how this fits against style of training and temperament of the horse. Energy balance is particularly important when feeding horses prone to tying-up.

In contrast to the example diet for a horse in full training, the provision of energy from carbohydrate is decreased and dependency on fibrous energy sources is increased. Such an energy balance is associated with steadier paced work and reduced over-excitability, ideal for early stages of fitness.

Saracen’s Thoroughbred team can provide Microsteed evaluations customised with forage analysis to give a clear picture of the daily intake and requirements at various stages of training. Through understanding the profile of various feeds and relevant forages, diets can be adjusted as needed throughout the season to ensure the best results are achieved.